Next time you eat out at a restaurant consider dessert. I know what you’re thinking, “Are you crazy? Everything either has nuts or is cross-contaminated with nuts.” For years we though the same thing, until we asked about it. Most restaurants now are used to customers asking allergy specific questions. Many of these have a book that lists every menu item and what common allergens the food contains or may contain.
Our kids are so used to not being able to eat some foods because they contain or may contain peanuts or tree nuts so when we find something that they can have a restaurant, it is an extra special treat for them. If the restaurant doesn’t, we shrug and say, “Oh well, we tried. We’ll just eat dessert at home.” Next time you go out to eat, ask the server or manager. You might find out you have more options than you realize. Some restaurants we’ve been to that have allergen books are: Chili’s, Red Robin and Panera Bread. Do you know of any other restaurants that have an allergen book or list? Share it with us in the comments!
We are finding that some restaurants are starting to offer sorbets which are free of milk, egg, and nuts.
Ann@FoodAllergiesToGo.com
I agree that more and more restaurants are being aware of food allergies. That said I would take a step further and contact the restaurant ahead of time without your food allergic child in the room. Ask all the proper questions you need to determine safety. Then surprise your FA child.
I hear more and more stories about children and heighten anxiety when questions about allergen safety are being brought up in front of them. Doing all the research prior to arriving at the restaurant will insure that your child will not have to worry about it. As they grow older, you can include them in the preparations (phone calls ahead) so that they may take control of their disability once the time comes.